The right material. The right connection.
Match material and connection requirements to the process medium, temperature, pressure and piping system.
Stainless steel for hygienic applications
Select materials according to the process medium, cleaning method and operating environment. Common options include 304 and 316L stainless steel. Confirm availability when requesting a quotation.
Versatile corrosion resistance
Widely used in food equipment and general hygienic applications, with a balance of durability and workability.
For demanding process conditions
A low-carbon, molybdenum-bearing grade for applications requiring enhanced corrosion resistance, weldability and cleanliness.
Common piping standards
Outside diameters, wall thicknesses and connection dimensions differ between standards. Check compatibility with the existing system.
ISO 2037
An international standard for stainless steel tubes used in food and hygienic process equipment.
DIN 11850
A European stainless steel tube standard commonly referenced for food and pharmaceutical equipment.
IDF
A dairy industry standard focused on cleanability and hygienic connections.
3-A
North American sanitary design standards used in food, dairy and beverage equipment.
JIS G3459
A Japanese stainless steel pipe standard covering corrosion-resistant piping applications.
These standards are a selection reference, not a claim that every product is individually certified. Confirm dimensions, material documentation and applicable requirements for each product and project.